I’ve seen all kinds of fun cakes and not-cakes at weddings but by far the biggest trend has been the candy buffet or dessert table. And it’s not hard to see why, since it’s more than just a dessert – it doubles up as decor, as a favour – even as entertainment. It creates a gorgeous focal point in one part of your reception, a striking visual reinforcement of your colours or theme. I love these tables, but what I love even more maybe are the ways that even this alternative has sprouted alternatives! When most people think of weddings they draw their attention to the cake. But if you don’t want a cake or if you want more than just cake, a sweet table is a great way to give your guests options and to show your mad baking skills. Between the abundance of chocolate chunks, the melt in your mouth marshmallows, and the savory spiked eggnog, today’s how-to may be our most delicious and decadent post to date. And the timing really couldn’t be any better. Not only is this spread a surefire hit for any rustic or winter themed wedding, it also happens to have party perfection written all over it. We’re thinking, happy Valentine’s indeed. Here’s some ideas to inspire you to create your own scrumptious s’mores bar.
BLUE BELLE
Most of the dessert tables I’ve seen conform to a pink palette, but of course there’s no reason this has to be the case. This lil’ somethin’ blue combines the pretties treats, from pies to cakes to macarons and again, I love how vintage furniture is incorporated – pie in a drawer anyone?
POPS OF CORAL
Coral and Chalk made a gorgeous combo in our inspiration board (and one of your favourites) and the same palette makes for a gorgeous dessert station. I adore the sheer variety here, both in desserts and in containers, but also in heights – it would be super fun to dig into!
RUSTIC RED
I love rustic with a touch of red, and it’s never looked lovelier than on the table below. Of course, you don’t need a snowy backdrop (although it looks lovely, no?) – this table would be just as pretty on the inside, and works for summer as well as winter weddings.
GLITTERY GOLD
Gold and pink make a beautiful combination, and I especially love the punch of fuschia, Inspired4u Style. Once again, a little backdrop goes a long way with this table, but I also love how accessories like candles, flowers and especially a vintage desk have been used to style this simple dessert corner into a real feature.
NATURAL ORGANIC
Planning a natural, Rustic Organic wedding? No reason that you can’t have a pretty (if simple) dessert table too.
COMFORT CREATIONS
WHIMSICAL RUSTIC
Ah, this backdrop! It’s actually a super simple dessert table (although of course you could add whatever you like) but because of the gorgeous custom backdrop, it’s a huge feature for a rustic reception, and goes beautifully with our The New Rustic.
VINTAGE GREEN
Using a table is a must? I LOVE this cake-in-a-closet in cool mint shades.
MODERN BOHEMIAN
I love the rich vibrance and boho vibe of a deep color theme, and this table takes the cake. Or in this case, the macaron tower.
GORGEOUS BLUSH
The addition of a floral arch turns a beautiful feature into a spectacular one – perfect for all you garden wedding and blush-loving brides out there!
RUSTIC PEACH
Is there anything dreamier than this pretty peach riverside table? I adore everything about it – it manages to look homemade and super stylish all at once.
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